A super moist vegan carrot cake with a intense ginger glaze! I actually developed this recipe for a vegan project I was working on with a company in Japan. By the pandemic hit and it had no home to go too. So this delicious cake PACKED with carrots found a home at Puddin! Or at your home....or home in your tummy
Slices only available at McGolrick Park for pick up on Sundays
Ingredients: Grapeseed Oil, Banana, Carrot, Sugar, Powder Sugar (Corn starch, Sugar), Flour, Baking Soda, Ginger, Salt, Lyles, Cinnamon, Spices, Walnuts, Vegan Butter (Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures)