This is my FAVORITE coconut cake! Like, don't tell me its coconut cake if its just vanilla cake with "coconut" frosting. No coconut extract. This is COCONUT CAKE!
Sorry, I'm just really passionate about this. This is a straight up coconut cake topped with a rose dented glaze. Its so intensely coconut that its best to let it come to room temp at least 30 minutes before eating. Enjoy!
(The creamtop version is upon request and is +$20)
6inch - Feeds 4-6 people
8inch - Feeds 8-10 people
10 inch- Feeds 10-12 people
Ingredients: Coconut flakes, Flour, Coconut Flout, Baking Powder (Corn starch), Baking Soda, Salt, Coconut Oil, Butter, Brown Sugar (Sugar and molasses), Eggs, Coconut Milk, Fresh Cherries, Gelatin, Vanilla Extract (Vanilla Bean, Alcohol)